The Kitchen Futian
Our extensive food menu
SOUPS 35/50
roasted tomato soup creamy tomato with basil oil and croutons
mushroom soup 
classic french onion soup with cheese croutons  
minestrone soup  

greek salad with feta cheese, cherry tomato, cucumber & red wine vinaigrette   60/80
caesar salad with chicken or salmon 60/80
mixed greens salad with avocado, orange segments & croutons; add chicken or salmon 10RMB    60/80
wedge salad crisp iceberg lettuce with house made "ranch" dressing bacon & croutons topped with crumbled blue cheese
nicoise salad mixed lettuce with olives, potato, green beans, hard boiled egg, tomato, and tuna      85
grilled prawn and mango salad mixed greens mango and avocado with lemongrass vinaigrette and walnuts(chicken available)


artisanal cheese plate  a selection of handcrafted cheeses fruit, honey and bread 125
antipasti platter selected Italian cold cuts, grilled vegetables, olives, pesto and warm bread              105
duck confit flatbread caramelized red onion roasted pear camembert cheese pine nuts & honey 95
foie gras “au torchon” poached goose liver served with thyme roasted apples honey and brioche toast   85
gambas sizzling shrimp cooked with olive oil, garlic, smoked cayenne pepper and paprika  85
mac ‘n’ cheese”  baked pasta with creamy three-cheese sauce mushrooms & bacon topped with bread crumbs 85
sautéed mussels with olive oil, white wine, chorizo, white beans, and fried garlic served with grilled bread  105
baked meatballs house ground beef mixed with thyme & bacon oven baked with tomato sauce & parmesan 85
lamb sliders three mini lamb burgers with balsamic caramelized onions, feta, and capers 85
mezze platter hummus, babaganoush, feta cheese, with falafel, and pita bread 85
super nachos topped with sour cream, spicy beef, salsa, guacamole & jalapeno   85
fritto misto lightly fried calamari shrimp zucchini and lemon with roasted tomato ailoli 115
sole fillet pan roasted sole served with almond brown butter  & seasonal vegetables 115
wild cod with potato chorizo hash & romesco sauce 175
grilled salmon on mash potato, garlic spinach with grilled scallions and red wine sauce  140
striped bass crushed "griddle" potatoes grilled asparagus and lemon caper butter sauce 165
fish and chips served with potato wedges tartar sauce and lemon  105
spring chicken whole spring chicken grilled with rosemary, lemon, served with roasted potatoes, mixed mushrooms, and chicken jus 125
chicken breast scallopini of parma ham and mozzarella on mashed potato with arugula and tomato pesto sauce 125
roasted pork loin with mash potato, grilled asparagus and whole grain mustard sauce and roasted apples    105
bacon wrapped meatloaf ground beef with fresh herbs wrapped in smoked bacon on mash potatoes, vegetables and mushroom sauce 125
duck leg confit with sauteed potatoes bacon mushrooms truffle red wine sauce and frisee 115
beef daube red wine braised beef with mushrooms and carrots on mashed potato  145
veal medallions with swiss cheese, white wine cream sauce, sautéed potato, mushrooms, seasonal vegetables   170
tournedos rossini filet mignon on round toast topped with seared foie gras served with potato gratin and red wine sauce 225
braised lamb shank on mascarpone polenta with sautéed zucchini cherry tomato and rosemary jus 175
“by land & by sea” filet mignon paired with bacon wrapped king prawns on mashed potato with mushroom sauce & pastis butter 265

t-bone steak  275
fillet mignon;8oz/225g        205
rib eye fillet 14oz/400g     Cape Grim beef      270
sirloin steak ; 14oz/400g; Cape Grim beef 220
lamb chops 180
smoked BBQ ribs in our bbq sauce with fries and salad 115
served with jacket potato, mash potato, french fries or roasted potato and vegetables, choice of sauce: béarnaise, black pepper, red wine, mushroom, herbs butter.

  with lettuce, tomato, onion, & pickles served with french fries or salad  
classic burger                         75
cheese burger  80
rossini burger with seared foie gras 
mushrooms & red wine sauce 
super burger bacon, cheese, egg   90

spaghetti Bolognese, pomodoro, arribiatta, matriciana  105
seafood pasta spaghetti with scallops squid mussels shrimp and fish in a cream and tomato sauce or lemon butter  135
lobster spaghetti fresh lobster tail in a shrimp and lobster infused tomato cream sauce 165
fettuccini carbonara fresh cooked fettuccine pasta with a traditional bacon and mushroom cream sauce. 105
penne with salmon or chicken & creamy tomato sauce or creamy pesto    105
ravioli of ricotta cheese & spinach     100
lasagna bolognese or seafood or vegetarian 105
risotto with fresh mint green peas tomato and mushroom 115

chicken or beef tacos cheese, guacamole, salsa, jalapeno, lettuce 85
quesadillas of chicken or vegetable in a soft tortilla served with salsa & sour cream    95
burritos beef with peppers and onion beans and cheese in a flour tortilla with sour cream, guacamole 95
fajitas of beef, chicken or vegetable with soft tortillas, hot salsa, cheese & sour cream            105
beef or chicken kebab with couscous, mint yogurt sauce & tomatoes   115

 grilled asparagus, broccoli&carrots, seasonal vegetables, creamed spinach, sautéed mushrooms, potato gratin, french fries, roasted potato    

10 % Service Charge - All Major Credit Cards are accepted - Prices are in RMB
Make a reservation at The Kitchen
Call The Kitchen on 2531-3860 to book.
We really do recommend you book as we hate to disappoint new visitors who don't understand that we are full many week nights.   
Call & book to find out why!!!  or click---->   to make an eBooking (allow 24hrs for our response)

We recently updated our lunch menu so you can enjoy a set lunch for only 88RMB including service charge!