The Kitchen Futian
the guy behind the glass... 
Justus J Jennings - Executive Chef
Our Executive Chef; Justus Jennings comes to The Kitchen from San Francisco where he graduated from Le Cordon Bleu program at california culinary Academy with a Degree in Culinary Arts.  Many years of experience in leading French restaurants such as Chouchou, Garcon and Bistro Clement in The Bay Area of San Francisco have honed his talents and now Shenzheners can experience his special brand of international cuisine.
Justus is highly trained and experienced in providing high quality, innovative food, service, and leadership to aid in the success of high output restaurants.  Focusing on creative, modern, yet classical food. with a high standard of service, and an emphasis on the exposure to food and wine culture. Justus appreciates the intimate bistro nature of The Kitchen as he enjoys the personal contact with clients and enjoys discussing fine food and wine.
If you have any special requests he is eager to listen and accommodate you with whatever he and the staff can do to ensure your optimum dining experience.